Toast d'avocat et oeuf mollet

Avocado toast and soft-boiled egg

Avocado toast and soft-boiled egg

At the crossroads of creamy and fondant, the avocado toast and soft-boiled egg is a perfect fusion of simple ingredients and extraordinary flavors. This deliciously balanced dish offers a culinary experience rich in textures and tastes. In this recipe, discover how to create this taste harmony in a few simple steps. For a nourishing breakfast, avocado toast and soft-boiled egg will seduce you with its ease and delicious pleasure.

Ingredients :

  • 2 slices of dark rye or sourdough bread, preferably lightly toasted
  • 1/2 ripe avocado
  • 1 egg
  • Salt and pepper, to taste

Preparation :

  1. The lawyer:

    • Cut the avocado in half and remove the pit.
    • Using a spoon, scoop out the flesh from half the avocado and place it in a bowl.
    • Using a fork, roughly mash the avocado until you obtain a texture that is both creamy and slightly chunky.
    • Season the mashed avocado with a pinch of salt and a pinch of pepper, adjusting to your preference.
  2. Cooking the egg:

    • In a saucepan, bring water to a boil.
    • Using a spoon, carefully drop the egg into the boiling water.
    • Let the egg cook for 7 minutes to obtain a yolk that is still soft but slightly set.
    • After cooking, immediately transfer the egg to a bowl of cold water to stop the cooking. Carefully peel the egg once it has cooled.
  3. Preparing the toasts:

    • While the egg is cooking, you can lightly toast the bread slices in the toaster if desired, to add a crunchy texture to your toast.
    • Generously spread the spicy avocado puree over the toasted bread slices.
  4. Assembly :

    • Carefully cut the egg in half lengthwise to reveal the runny yolk.
    • Arrange the egg halves on the avocado-topped toast, placing the yolks in the center.
    • Sprinkle with a little additional salt and pepper, if desired.

The avocado and egg toast is now ready to enjoy! The creamy flavors of the avocado blend harmoniously with the melted yolk of the egg, creating an explosion of flavors in the mouth. This versatile dish can be enjoyed for breakfast, a light lunch or even a healthy snack. Enjoy this nutritious blend and delight in a bite that combines simplicity and deliciousness.

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