Des oeufs brouillés pour un petit déjeuné salé

Scrambled eggs for a savory breakfast

Making Perfect Scrambled Eggs: A Foolproof Cooking Tip

Scrambled eggs are a popular breakfast classic. But how to obtain an ideal texture, neither too dry nor too runny? Here's a kitchen tip that will allow you to make perfect scrambled eggs in just 30 seconds!

Ingredients :

  • 2 eggs
  • 1 tablespoon of 0% white cheese
  • 1 small pinch of salt

Preparation :

  1. Preparation of ingredients: Break the eggs into a bowl. Add a tablespoon of 0% white cheese and a small pinch of salt.

  2. Beat the ingredients: Using a fork, beat the eggs, cottage cheese and salt together until smooth. The cottage cheese will add creaminess to the scrambled eggs while maintaining their light texture.

  3. Cooking: Pour the egg mixture into a non-stick pan preheated over medium-low heat.

  4. Constant mixing: From this point on, keep the mixture in constant motion using a spatula. The key to perfect scrambled eggs is to cook them gently while stirring them constantly. You will quickly see small pieces forming.

  5. Desired texture: Continue to stir gently until the eggs reach the consistency you desire. If you like your scrambled eggs creamier, stop when they are still slightly moist. If you prefer a firmer texture, continue cooking briefly.

  6. Removing from heat: Once the eggs have reached the desired consistency, remove the pan from the heat. The eggs will continue to cook slightly out of the pan due to residual heat, so it's better to remove them a little sooner than too late.

  7. Presentation: Gently pour the scrambled eggs onto a plate.

  8. Tasting: Your perfect scrambled eggs are ready to enjoy! The fromage blanc gives them a creamy texture and the constant mixing guarantees an even distribution of flavors.

With this simple tip, you can enjoy perfectly cooked scrambled eggs anytime. They will be a source of satisfaction with every bite.

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