How to Make Perfect Scrambled Eggs: A Foolproof Kitchen Tip
Scrambled eggs are a classic breakfast favorite. But how do you get the perfect texture, neither too dry nor too runny? Here's a cooking tip that will allow you to make perfect scrambled eggs in just 30 seconds!
Ingredients :
- 2 eggs
- 1 tablespoon of 0% fat fromage blanc
- 1 small pinch of salt
Preparation :
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Preparation of ingredients: Break the eggs into a bowl. Add a tablespoon of 0% fromage blanc and a small pinch of salt.
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Beat the ingredients: Using a fork, beat the eggs, cottage cheese, and salt together until smooth. The cottage cheese will add creaminess to the scrambled eggs while maintaining their light texture.
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Cooking: Pour the egg mixture into a nonstick skillet preheated over medium-low heat.
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Constant Mixing: From this point on, keep the mixture moving constantly with a spatula. The key to perfect scrambled eggs is to cook them gently while stirring constantly. You will quickly see small lumps forming.
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Desired texture: Continue to stir gently until the eggs reach the consistency you desire. If you like your scrambled eggs creamier, stop while they are still slightly moist. If you prefer a firmer texture, continue cooking briefly.
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Removing from heat: Once the eggs have reached the desired consistency, remove the pan from the heat. The eggs will continue to cook slightly out of the pan due to the residual heat, so it's best to remove them a little sooner rather than later.
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Presentation: Carefully pour the scrambled eggs onto a plate.
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Tasting: Your perfect scrambled eggs are ready to be enjoyed! The fromage blanc gives them a creamy texture and the constant mixing ensures an even distribution of flavors.
With this simple trick, you can enjoy perfectly cooked scrambled eggs every time. They will be a source of satisfaction in every bite.
