What makes the strength of
Archie's Apple Cider Vinegar

The mother

The mother of cider vinegar is the cloud that floats at the bottom of the bottle. It forms naturally when cider turns into vinegar and contains a concentration of good bacteria, nutrients, minerals and vitamins. This is a sign that the product is alive, pure and full of wonderful benefits for the body.

Acetic acid

Apple cider vinegar contains acetic acid, a natural component resulting from double fermentation. Acetic acid has many good properties. For example, it can give a little boost to lazy stomachs: by increasing their acidity, it facilitates the breakdown of proteins and fats.


Due to its composition, Archie is ultra-rich in prebiotics. These are nutrients that feed probiotics, good bacteria that reside in our intestines. In other words, prebiotics will enrich our microbiota and benefit our intestinal flora.


Pasteurization is an industrial process of heating at high temperatures which eliminates the mother of cider vinegar, causing it to lose all its virtues. Coming from completely artisanal production, Archie cider vinegar is therefore deliberately unpasteurized in order to preserve all its natural benefits (antibacterial, antimicrobial effects, etc.).


The fact of not filtering our cider vinegar allows it to retain all its authenticity. From one bottle to another, the deposit, a guarantee of the conservation of all the benefits, thus takes on a different appearance. As a result, no Archie product is identical, unlike standardized industrial products.


Archie products are made from organically grown apples, lovingly preserved from pesticides and pollution, and certified by Ecocert. We only work with producers who respect the eco-system and traditional know-how. As a result, the balance is completely natural and the orchard soil, ultra healthy, requires no human intervention.

Double fermentation

Totally artisanal, our cider vinegar comes from a double fermentation: once the apples are pressed, we carry out a first fermentation intended to transform the apple juice into alcohol. Then once the cider is obtained, the second stage takes place: the transformation of the alcohol into acetic acid. This is where we get the vinegar.

20 varieties of apples

Sweet, bitter, sour, sour and bitter… The more the cider concentrates different varieties of apples and their complementarities, the more its taste qualities will be there. This is the case of Archie which, by using numerous varieties specific to the bocages where our producers are located, produces an extraordinary quality of vinegar and cider.

An apple a day keeps the doctor away Archie. Cider vinegar with a thousand well-being virtues

The subject of numerous scientific studies, cider vinegar is undoubtedly one of the nutraceuticals
the most used and beneficial in the world, acclaimed in its time by Cleopatra, Hippocrates and even Christopher Columbus. Offered by Nature, validated by History and approved by Science, it changes everyday life thanks to its remarkable effects on the health of our body, internally and externally. Demonstration.

To improve
the digestion

The acetic acid contained in cider vinegar helps give a little boost to stomachs lacking acidity which sometimes seek to overcompensate. As a result, its consumption helps reduce heartburn and bloating. Taken diluted in water after a meal, apple cider vinegar also improves digestion as a whole, facilitating the breakdown of proteins and fats, giving you a feeling of lightness.

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Management assistance
hunger and
weight loss

Apple cider vinegar is an excellent appetite suppressant. Taken diluted in water before a meal, it provides a feeling of satiety and makes you more easily satisfied, reducing the number of calories absorbed. Sipped in water during the day, it also helps fight nasty cravings. Better yet, studies indicate that apple cider vinegar prevents the storage of fats and even promotes their release, as well as that of the waste trapped there, reducing body fat, BMI and serum triglyceride levels.

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Strengthens the immune system

Known to eliminate bad bacteria, apple cider vinegar is an antibacterial that acts as a 100% natural disinfectant. For example, it helps relieve a slight sore throat or a congested nose. Scientific research has also shown that a healthy intestinal microbiota protects us from the onset of diseases. However, to keep it in top shape and strengthen our immune system, it is important to diversify the sources of good bacteria, like those contained in Archie products.

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Makes hair more beautiful

Cider vinegar is a wonderful ally for our hair: it purifies and regulates oily scalps thanks to its PH, it tightens the scales of our hair, giving it softness and shine, it constitutes a spectacular natural anti-dandruff thanks to its anti-dandruff properties. -bacterial and it finally helps to stimulate the growth of our hair.

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*Health disclaimer

Taking a daily dose of Archie helps maintain a healthy life. Indeed, cider vinegar is part of natural medicine: for thousands of years, it has been used for its many benefits. However, we are not doctors and there is no substitute for the medical advice of a qualified professional.