Recipe for Zucchini Rolls Stuffed with Ricotta and Herbs
Zucchini rolls stuffed with ricotta and herbs are a light and tasty option for an appetizer or starter. Here is a simple recipe that highlights the freshness of the zucchini and the creamy ricotta with the aromas of herbs.
Ingredients :
- 2 medium zucchini
- 200 g ricotta
- 2 tablespoons chopped fresh herbs (basil, parsley, chives)
- Zest of a lemon
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Instructions :
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Preparing the zucchini: Wash and cut the ends of the zucchini. Using a mandolin or a peeler, make thin slices of zucchini lengthwise. Set aside.
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Preparation of the stuffing: In a bowl, mix the ricotta with the chopped fresh herbs (basil, parsley, chives) and the lemon zest. Season with salt and pepper to taste.
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Assembling the rolls: Place a teaspoon of the filling on the end of a zucchini slice and gently roll it up to form a small roll. Repeat this step with the remaining zucchini slices and filling.
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Cooking: In a skillet, heat the olive oil over medium heat. Arrange the stuffed zucchini rolls in the skillet and cook for about 2 to 3 minutes on each side, until lightly browned and the zucchini is tender but still crisp.
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Serving: Transfer the stuffed zucchini rolls to a serving dish and serve warm.
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Tasting: Savor these zucchini rolls stuffed with ricotta and herbs to enjoy the combination of the freshness of the zucchini, the creamy ricotta and the aroma of the herbs.
These stuffed zucchini rolls are perfect for a special occasion, a light appetizer or even as a side dish to a main meal. They bring a touch of elegance to your table while being simple to prepare.
