Recipe for Zucchini Rolls Stuffed with Ricotta and Herbs
Zucchini rolls stuffed with ricotta and herbs are a light and tasty option for an appetizer or starter. Here is a simple recipe that highlights the freshness of zucchini and creamy ricotta enhanced with herb aromas.
Ingredients :
- 2 medium zucchini
- 200g ricotta
- 2 tablespoons chopped fresh herbs (basil, parsley, chives)
- Zest of a lemon
- Salt and freshly ground black pepper, to taste
- 1 tablespoon of olive oil
Instructions :
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Preparing the zucchini: Wash and cut the ends of the zucchini. Using a mandolin or vegetable peeler, make thin slices of zucchini lengthwise. Reserve.
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Preparation of the stuffing: In a bowl, mix the ricotta with the chopped fresh herbs (basil, parsley, chives) and the lemon zest. Season with salt and pepper to your preference.
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Assembling the rolls: Place a teaspoon of the stuffing on the end of a slice of zucchini and roll it gently to form a small roll. Repeat this step with the other slices of zucchini and the stuffing.
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Cooking: In a frying pan, heat the olive oil over medium heat. Arrange the stuffed zucchini rolls in the pan and cook for about 2 to 3 minutes on each side, until lightly browned and the zucchini is tender but still crunchy.
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Serving: Transfer the stuffed zucchini rolls to a serving dish and serve hot.
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Tasting: Savor these zucchini rolls stuffed with ricotta and herbs to enjoy the combination of fresh zucchini, creamy ricotta and aroma of herbs.
These stuffed zucchini wraps are perfect for a special occasion, a light appetizer or even as a side to a main meal. They bring a touch of elegance to your table while being simple to prepare.
