Fancy an original cocktail recipe based on cider vinegar? Our Morgina cocktail is the result of the meeting between Normandy and Africa: moringa, fresh mint, lemon and cider vinegar!
- 1 tbsp Moringa
- 1 handful of fresh mint leaves
- juice of 1/2 lemon
- 1 tbsp Archi'v Apple Cider Vinegar
What if we traveled just a little? Today we are taking you to Africa thanks to Aistou. If you don't know her yet, know one thing. You have to be ready to make incredible discoveries! The dishes she offers on her blog and her book will take you dancing with the flavors and colors of African culinary heritage but not only. What characterizes her work is her ability to slip a touch of elsewhere into each of her recipes. Once again with this infusion of explosive simplicity she proves the interest of opening up to other horizons to get the best out of everything our traditions have to offer us. When Africa meets Normandy, it gives a moringa cider vinegar infusion: a magic potion full of health benefits!
Do you know Moringa?
Moringa is a tree soberly nicknamed “tree of life”. Its leaves have been used for centuries to combat nutritional deficiencies in Africa. Their health properties are so exceptional that its consumption is recommended as a superfood. Some say that its consumption could fight against more than 300 diseases. Not very surprising when you know that moringa is full of proteins, essential amino acids, vitamins and nearly 50 antioxidants. You will find lots of great information on the website of moringaandco .
Add to that the digestive virtues of mint and everything you already know about your archi'v , you get a cocktail of benefits! Ready to try this moringa cider vinegar infusion?
Sip it and remember that in the kitchen, when Africa meets Normandy, it gives you the best to take care of yourself.
10/10 in Hogwarts potions class. Thanks Aistou!
Preparation advice:
Put 1 tsp of moringa and 1 handful of fresh mint leaves in a cup. Then pour boiling water over it. Wait for the mixture to cool then add 1 tsp of archi'v and the juice of half a lemon. Enjoy, it's ready!
