Nothing is lost, everything is transformed. You know the music...
The iconic duo from The Social Food took your favorite cider vinegar to concoct a little cocktail that is 100% useful and 100% eco-friendly.
Because we always have fruit at the bottom of the fridge that rots and that we end up throwing away shamefully. Shirley & Matthieu found an ingenious way to reuse them ♻️ to make a delicious fruit vinegar. The icing on the cake is that it can be used in an anti-hangover cocktail 🍏🍐🍊🍋
Ingredients :
- 400 grams of end-of-life fruit (peels, zest, etc.)
- 1 liter of Archie (quality, organic cider vinegar!)
- 60 grams of sugar
How to do ?
Mix everything in a glass jar and leave to rest in a cupboard for 10 days, covered.
How to use it ?
Option 1:
As is in a cocktail: a good large tablespoon to dilute in a large glass of water, honey and ice cubes for the aftermath of the holidays
Option 2:
In vinaigrettes, in sauces... in short, in the kitchen, let your imagination run wild.
It can be kept for more than a month in a cupboard. When you remove the fruit and it can be kept for any time limit.
Up to you !
