Porridge isn't just for sweet versions. This savory porridge is a delicious alternative for a refined and nourishing breakfast or brunch. Creamy oatmeal meets the tangy sweetness of roasted cherry tomatoes and the richness of a runny egg, creating a comforting blend of flavors and textures. Follow this simple recipe to create a savory porridge that will tantalize your taste buds.
Ingredients :
- 200g oat flakes
- 80cl of soy milk (or other vegetable milk of your choice)
- A handful of cherry tomatoes
- An egg
- Salt and pepper, to taste
Preparation :
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Cooking porridge:
- Pour the oatmeal into a saucepan.
- Add the soy milk, salt and pepper to season.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent the flakes from sticking to the bottom of the pan.
- Reduce the heat to low and simmer for about 5 minutes, continuing to stir regularly to achieve a smooth, creamy consistency.
- Once cooking is complete, remove the pan from the heat, cover it and allow the porridge to swell off the heat for a few minutes.
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Cooking the egg and cherry tomatoes:
- While the porridge is resting, bring a pot of water to the boil.
- Dip the egg carefully into the boiling water and cook for about 7 minutes to obtain a runny yolk and a cooked white.
- Meanwhile, preheat a frying pan over medium heat. Cut the cherry tomatoes in half and brown them in the pan with a small amount of olive oil. Let them cook until slightly softened and lightly browned.
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Assembly :
- Once cooked, drain the egg with cold water to stop the cooking, then carefully peel it.
- In a serving bowl, pour the creamy porridge.
- Arrange the roasted cherry tomatoes on top of the porridge.
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Runny egg at the top:
- Place the runny egg in the center of the bowl, cutting it slightly so that the yolk drips onto the porridge.
Presentation: Serve this delicious savory porridge immediately with a runny egg and roasted cherry tomatoes. The marriage of textures and flavors will create a captivating taste experience. This dish is ideal for a delicious and healthy breakfast or to impress your guests at brunch. Enjoy every flavorful, comforting bite.
