How is Archie's cider vinegar made and what is it made of? Archie tells you all about its cider vinegar composition.
How Archie's Apple Cider Vinegar is Made
Archie cider vinegar with its mother is made with the greatest care to offer multiple benefits: regulates blood sugar, helps with weight loss, improves digestion and prevents bloating. First by choosing apples from organic orchards in Normandy. Then by letting the cider ferment for several weeks. Archie cider vinegar is mainly composed of acetic acid, a natural component from fermentation and prebiotics, nutrients that nourish prebiotics, good bacteria that reside in our intestines. Finally, Archie cider vinegar is unfiltered, unpasteurized, all in a glass bottle made in France and packaged by a Normandy company supporting people with disabilities.
The composition of Archie's apple cider vinegar
- The mother
- Acetic acid
- Prebiotic
- Unpasteurized
- Unfiltered
- Biological
- Double fermentation
- 20 varieties of apple
Do you see the mother of cider vinegar floating at the bottom of the bottle ?
This is completely normal. The mother of vinegar is formed naturally when cider is transformed into vinegar and contains a concentrate of good bacteria, nutrients, minerals and vitamins. This is a sign that the product is alive, pure and full of wonderful benefits for the body.
