How is Archie cider vinegar made and what is it made of? Archie tells you all about his apple cider vinegar composition.
Making Archie's Apple Cider Vinegar
Archie with his mother's cider vinegar is made with the greatest care to offer multiple benefits: regulates blood sugar, helps with weight loss, improves digestion and prevents bloating. First by choosing apples from organic orchards in Normandy. Then leaving the cider to ferment for several weeks. Archie Apple Cider Vinegar is composed primarily of acetic acid, a natural component derived from fermentation, and prebiotic, nutrients that nourish prebiotics, good bacteria that reside in our intestines. Finally, Archie cider vinegar is unfiltered, unpasteurized, all in a glass bottle made in France and packaged by a Normandy company supporting people with disabilities.
The composition of Archie's apple cider vinegar
- The mother
- Acetic acid
- Prebiotic
- Unpasteurized
- Unfiltered
- Biological
- Double fermentation
- 20 varieties of apple
Do you see the mother of cider vinegar floating at the bottom of the bottle ?
This is completely normal. The mother of vinegar is formed naturally when cider turns into vinegar and contains a concentration of good bacteria, nutrients, minerals and vitamins. This is the sign that the product is alive, pure and full of wonderful benefits for the body.
