Ham and cheese toast is a deliciously comforting and quick option. Here's a simple recipe that will have you whipping up these tasty toasts in no time.
Ingredients
- 2 slices of bread of your choice (wholemeal bread, rye bread, etc.)
- 4 slices of cooked ham
- 100 g of grated cheese (Emmental, Cheddar, or Gruyère)
- 2 tablespoons softened butter
- Mustard (optional)
- Salt and pepper, to taste
- Chopped fresh herbs for garnish (parsley, chives, etc.)
Instructions
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Preheating: Preheat your oven to 180°C (350°F).
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Ingredients Preparation: Remove the ham slices from the refrigerator to allow them to reach room temperature. Grate the cheese if you haven't already. Also, let the butter soften at room temperature.
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Buttering the bread slices: Lightly spread softened butter on one side of each slice of bread. If desired, you can add a thin layer of mustard to the unbuttered side for a tangy flavor.
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Assembly: Place two slices of cooked ham on one of the buttered slices of bread. Then spread half of the grated cheese over the ham.
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Assembly: Close the toasts by placing the unbuttered bread slices on top of the cheese. This will create a sandwich.
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Cooking: Place the toasts on a lightly greased or parchment-lined baking sheet. Sprinkle the remaining grated cheese over the top of the toasts.
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Oven baking: Place the toasts in the preheated oven for about 5 to 7 minutes, or until the cheese is melted and lightly browned.
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Seasoning: Before serving, if desired, add a pinch of salt and freshly ground pepper on top.
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Final garnish: Sprinkle the toasts with chopped fresh herbs for a touch of freshness and aroma.
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Serving: Your cheese and ham toasts are now ready to enjoy. Serve them warm to enjoy the melting texture of the cheese and the flavor of the ham.
In conclusion, cheese and ham toasts are perfect for those times when you're looking for a quick and tasty option. This simple recipe allows you to create these delicious toasts in no time, without sacrificing quality flavor. By combining the sweetness of cooked ham with the richness of melted cheese, each bite is a harmony of textures and flavors. The oven-baking step adds a touch of crispness and golden brown, while the fresh herbs add a refreshing, aromatic note.
