The plain omelet is a classic and versatile dish that's perfect for breakfast. Its simplicity makes it a perfect dish for showcasing the natural flavors of eggs. Follow these simple steps to make a fluffy and delicious omelet.
Ingredients
- 1 knob of butter
- 2 eggs
- 1 pinch of salt and pepper
Preparation
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Preparing the pan:
- Heat a frying pan over low heat so that the omelette cooks evenly and without rushing.
- Add the knob of butter to the pan and let it melt gently.
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Beat the eggs:
- In a bowl, beat the eggs with a fork or whisk. Make sure the yolks and whites are well combined to achieve a smooth texture.
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Seasoning:
- Add a pinch of salt and pepper to the beaten eggs. Seasoning can be adjusted according to your taste preferences.
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Cooking the omelet:
- Pour the beaten eggs into the hot pan, spreading them evenly over the entire surface. You can gently swirl the pan to spread the eggs.
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Omelette fold:
- When the edges of the omelet begin to set and firm, use a spatula to gently fold one half of the omelet over the other half. This creates the classic folded-in-half omelet shape.
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Final cooking:
- Let the omelet cook for about 15 seconds after folding it. This will allow the center of the omelet to finish setting without leaving the whole thing on the heat for too long, which could make it dry.
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Tasting:
- Slide the omelet onto a plate. Its fluffy texture and golden brown appearance are signs that it's ready to eat.
Advice :
- For a more filling omelet, you can add ingredients such as grated cheese, sautéed vegetables, ham, or herbs to the egg mixture before cooking.
The plain omelet is now ready to be enjoyed. Its simplicity highlights the softness and richness of the eggs, providing a comforting and delectable taste experience. Enjoy this fluffy and delicious omelet, perfect for a quick and satisfying meal.
