Zucchini rolls stuffed with ricotta and herbs are a light and tasty option for an appetizer or starter. Here's a simple recipe that showcases the freshness of the zucchini and the creamy ricotta, enhanced with aromatic herbs.
Ingredients
- 2 medium zucchinis
- 200 g of ricotta
- 2 tablespoons chopped fresh herbs (basil, parsley, chives)
- Zest of one lemon
- Salt and freshly ground black pepper, to taste
- 1 tablespoon of olive oil
Instructions
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Zucchini preparation: Wash and trim the ends of the zucchini. Using a mandolin or a peeler, slice the zucchini lengthwise into thin slices. Set aside.
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Preparing the stuffing: In a bowl, mix the ricotta with the chopped fresh herbs (basil, parsley, chives) and lemon zest. Season with salt and pepper to taste.
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Assembling the rolls: Place a teaspoon of the filling on the end of a zucchini slice and gently roll it up to form a small roll. Repeat this step with the remaining zucchini slices and filling.
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Cooking: In a skillet, heat the olive oil over medium heat. Arrange the stuffed zucchini rolls in the skillet and cook for about 2 to 3 minutes on each side, until lightly browned and the zucchini is tender but still crisp.
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Serving: Transfer the stuffed zucchini rolls to a serving platter and serve warm.
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Tasting: Enjoy these zucchini rolls stuffed with ricotta and herbs to enjoy the combination of fresh zucchini, creamy ricotta, and the aroma of herbs.
These stuffed zucchini rolls are perfect for a special occasion, a light appetizer, or even as a side dish to a main meal. They add a touch of elegance to your table while being simple to prepare.
