Avocado toast and soft-boiled egg

Toast d'avocat et oeuf mollet

At the crossroads of creamy and tender, avocado and soft-boiled egg toast is a perfect fusion of simple ingredients and extraordinary flavors. This deliciously balanced dish offers a culinary experience rich in textures and flavors. In this recipe, discover how to create this harmony of taste in a few simple steps. For a nourishing breakfast, avocado and soft-boiled egg toast will delight you with its ease and deliciousness.

Ingredients

  • 2 slices of dark rye or sourdough bread, preferably lightly toasted
  • 1/2 ripe avocado
  • 1 egg
  • Salt and pepper, to taste

Preparation

  1. The lawyer:

    • Cut the avocado in half and remove the pit.
    • Using a spoon, scoop out the flesh from half of the avocado and place it in a bowl.
    • Using a fork, roughly mash the avocado until it has a creamy yet slightly chunky texture.
    • Season the mashed avocado with a pinch of salt and a pinch of pepper, adjusting to your preference.
  2. Cooking the egg:

    • In a saucepan, bring water to a boil.
    • Using a spoon, gently lower the egg into the boiling water.
    • Cook the egg for 7 minutes until the yolk is still soft but slightly set.
    • After cooking, immediately transfer the egg to a bowl of cold water to stop the cooking process. Carefully peel the egg once cooled.
  3. Preparation of toasts:

    • While the egg is cooking, you can lightly toast the bread slices in the toaster if you like, to add a crispy texture to your toast.
    • Spread the spicy avocado puree generously over the toasted bread slices.
  4. Assembly :

    • Carefully cut the egg in half lengthwise to reveal the runny yolk.
    • Arrange the egg halves on the avocado-topped toast, placing the yolks in the center.
    • Sprinkle with a little additional salt and pepper, if desired.

The avocado and egg toast is now ready to be enjoyed! The creamy flavors of the avocado blend harmoniously with the soft yolk of the egg, creating an explosion of flavors in your mouth. This versatile dish can be enjoyed for breakfast, a light lunch, or even a balanced snack. Enjoy this nutritious combination and delight in a bite that combines simplicity and deliciousness.

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