Scrambled eggs are a favorite breakfast classic. But how do you achieve the perfect texture—neither too dry nor too runny? Here's a cooking tip that will help you make perfect scrambled eggs in just 30 seconds!
Ingredients
- 2 eggs
- 1 tablespoon of 0% fat cottage cheese
- 1 small pinch of salt
Preparation
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Ingredients Preparation: Crack the eggs into a bowl. Add a tablespoon of 0% fat cottage cheese and a pinch of salt.
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Beat the ingredients: Using a fork, beat the eggs, cottage cheese, and salt together until smooth. The cottage cheese will add creaminess to the scrambled eggs while maintaining their light texture.
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Cooking: Pour the egg mixture into a non-stick skillet preheated over medium-low heat.
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Constant Mixing: From this point on, keep the mixture moving constantly with a spatula. The key to perfect scrambled eggs is to cook them gently while stirring constantly. You'll soon see small lumps forming.
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Desired texture: Continue stirring gently until the eggs reach your desired consistency. If you like your scrambled eggs creamier, stop stirring while they are still slightly moist. If you prefer a firmer texture, continue cooking briefly.
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Removing from heat: As soon as the eggs have reached the desired consistency, remove the pan from the heat. The eggs will continue to cook slightly outside the pan due to residual heat, so it's best to remove them a little sooner rather than later.
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Presentation: Carefully pour the scrambled eggs onto a plate.
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Enjoy: Your perfect scrambled eggs are ready to enjoy! The cottage cheese gives them a creamy texture, and the constant stirring ensures even flavor distribution.
With this simple trick, you can enjoy perfectly cooked scrambled eggs any time. They'll be satisfying with every bite.
