Salmon and cream cheese toast
Savoring a delicious salmon and cream cheese toast is treating yourself to a perfect fusion of flavors and textures. With the combination of the creamy richness of cream cheese and the salty elegance of smoked salmon, this dish is a true treat for the senses. Follow this simple recipe to transform a slice of rye bread into an exquisite culinary creation, perfect for an energizing morning or a delectable break.
Ingredients :
- 1 slice of rye bread
- 1 case of Philadelphia type fresh cheese
- 1 slice of smoked salmon
- 1 half lemon
- Start by toasting your slice of rye bread in a toaster until slightly crispy.
- Once toasted, generously spread the tablespoon of cream cheese over the entire surface of the bread. Make sure to cover evenly for each bite.
- Then delicately place the slice of smoked salmon on the cream cheese. Its vibrant color and tantalizing aroma are a true visual and taste enchantment.
- To add a refreshing touch of acidity, squeeze a squeeze of lemon juice over the salmon. This will enhance the flavors and balance the richness of the cheese and salmon.
- Your salmon and cream cheese toast is now ready to be enjoyed. Each bite will offer you a harmony of creamy and tender textures, with an explosion of tastes in the mouth.
By combining the rusticity of rye bread, the creaminess of cream cheese and the elegance of smoked salmon, this toast becomes much more than a simple slice of garnished bread. It is an invitation to a culinary feast that brings both satisfaction and taste pleasure. Whether to start your day with style or for a gourmet break, the salmon and cream cheese toast is a choice that will delight your taste buds with every bite.
