Recette de pain perdu et pickles de cerise au vinaigre de cidre Archie

Recipe for French toast and cherry pickles with cider vinegar Archie

Want an original French toast recipe? Looking for a good cherry pickle recipe? Archie suggests combining the two in a delicious recipe using cider vinegar. A treat to share that will surprise your friends.

For 2 people

For the pickles

  • 1 large handful of cherries
  • 4 cases of cider vinegar
  • 4 cases of water
  • 1 case of sugar
  • 1 teaspoon of salt

For the French toast

  • 1/2 baguette
  • 1 egg
  • 10 cl of milk
  • 1 case of sugar
  • 1 pinch of cardamom (optional)

For the whipped cream

  • 1 case of mascarpone
  • 15cl of whipping cream
  • 2 tbsp of icing sugar

Would you like to try one of the best snacks in the world? This day has arrived. Just for you, the recipe for cherry pickled French toast with cider vinegar.

When we fall in love with an Instagram account with ultra-quality culinary content, we like to share it with you. A few weeks ago we offered you the apple cider vinegar brownies by Yumi.

Today we present to you Ada's incredible work. Ada is as comfortable behind the stove as she is at staging her lovely recipes (and those of others). We are fans of his work for his artistic eye and the originality of his recipes. Our culinary stylist innovates once again and offers us a recipe for French toast, whipped cream and cherry pickles with cider vinegar. Spoiler: it's to die for.

Steps

1. Start with the pickles:
Heat the water, vinegar, sugar and salt in a small saucepan. Boil the water. Meanwhile, hull and pit the cherries, then put them in a clean jar. Pour the vinegar over it, and close immediately. Store in a cool place (the pickles will keep for up to three weeks in the fridge).
2. Cut sections of baguette. In a bowl, whisk together the egg, milk, sugar and cardamom. Soak the baguette pieces in the mixture, then fry them in a pan until they are nicely browned.
3. In a very cold bowl, whip up the whipped cream by whisking the mascarpone, icing sugar and liquid cream (also very cold), until it is very firm.
4. Serve the French toast toasts, slightly cooled, with the whipped cream and cherry pickles.

So taaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaable!

Conquered by your pickled cider vinegar French toast? Visit Ada's Instagram account @ eating.with.ada for lots of other original recipes & to use her professional talents go to his website here.
Thanks Ada!
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