Morgina cocktail recipe

A recipe by Aistou, which makes traditions dance

It is thanks to Aistou, a culinary creator and passionate about blending flavors, that this drink was born.
On her blog and in her book, she takes you on a journey through the great classics of African culinary heritage, always revisited with a contemporary and committed touch.

With this infusion, she proves to us once again that culinary openness is a treatment in itself.

The benefits of Moringa

THE Moringa, nicknamed “the tree of life”, has been used for centuries in Africa for:

• Combating deficiencies

• Strengthen immunity

• Provide a concentrate of vitamins, proteins, minerals and antioxidants

Add to that:

• Fresh mint for digestion

• Lemon for its tonic effect

• And Archie's Apple Cider Vinegar for balance

…you get a well-being potion that’s as invigorating as it is delicious!

Ingredients

For 1 cup

• 1 tsp moringa powder

• 1 handful of fresh mint leaves

• Juice of ½ lemon

• 1 tsp Archie apple cider vinegar

• Boiling water

Preparation

1. In a cup, pour:

   • 1 tsp of moringa

   • 1 handful of fresh mint

2. Add boiling water

3. Let it infuse, then cool slightly

4. Add:

   • 1 tsp Archie apple cider vinegar

   • The juice of half a lemon

5. Stir and enjoy!

Archie's Little Tip

Drink this infusion hot or warm, preferably on an empty stomach in the morning or at the end of a meal to support digestion.

A final note like at Hogwarts

Cocktail approved by our wellness committee, and rated 10/10 during potions.
Thank you Aistou for this perfect alchemy between traditions and health.