Ingredients :
- 1 liter of unpasteurized raw cider
- 1 cup organic apple cider vinegar with the “mother”
- (a slimy substance floating in vinegar, which contains
- beneficial bacteria)
- A clean glass jar
- A piece of cloth or tea towel to cover the jar
- A rubber band
The recipe:
1. In a clean glass jar, mix the cider and vinegar.
organic cider with the “mother”.
2. Cover the jar with a piece of cloth or tea towel and secure it
with an elastic band.
3. Place the jar in a warm, dark place, such as a cupboard.
or a wardrobe.
4. Let the mixture sit for about 3 weeks,
stirring lightly every few days.
5. After 3 weeks, taste the vinegar. If it tastes vinegary, you
can transfer it into a clean glass bottle and
Keep refrigerated.
Homemade apple cider vinegar can be used in the same way as
store-bought apple cider vinegar. It can be used as
vinaigrette for salads, in meat and vegetable marinades,
or even as a refreshing drink when diluted in water.
