What is apple cider vinegar?
Apple cider vinegar is an ancient recipe made from fresh apples that have been fermented and acidified. The apples are first pressed to obtain their juice, which is then fermented by bacteria and yeast. Then, a second fermentation begins, where the bacteria transform into acetic acid, the main component of apple cider vinegar.
Apple cider vinegar is often used in cooking as an ingredient in salad dressings and marinades. Apple cider vinegar is also known as a beverage for its health benefits, including improving digestion, preventing bloating and regulating blood sugar.
Archie's apple cider vinegar is unpasteurized and contains bacteria. Therefore, it is recommended that you speak to your doctor to determine whether or not you can consume unpasteurized apple cider vinegar.
Is apple cider vinegar not recommended during pregnancy?
Apple cider vinegar is one of the drinks of the moment for all wellness lovers.
Regular consumption of apple cider vinegar improves our body; it has many benefits, including weight loss, constipation, and digestion. However, is it safe to consume it while pregnant?
There are many foods and drinks (alcohol) that are not recommended during pregnancy. You should therefore consult your doctor before consuming them.
If your doctor approves the consumption of apple cider vinegar during pregnancy, you will see that our Archie Apple Cider Vinegar has all the benefits, including probiotics, necessary for a pregnant woman.
What are the benefits of consuming apple cider vinegar while pregnant?
The benefits that apple cider vinegar can provide are numerous:
-Fights morning sickness: It calms and limits vomiting. Dilute a tablespoon of apple cider vinegar in a glass of water and drink it every morning and noon.
-Relieves intestinal burn: Pregnancy causes heartburn. This is due to a lack of acidity in the stomach. Apple cider vinegar provides the necessary acidity. Studies have shown that it also relieves intestinal pain.
-Improves digestion: Apple cider vinegar is known to improve digestion, due to its high concentration of acetic acid, which increases stomach acidity and accelerates the elimination of fats. It has antiseptic properties since probiotics fight harmful bacteria.
-Prevents urinary tract infections: Many women suffer from urinary tract infections, especially pregnant women. Why? As the baby grows, it puts pressure on the bladder, making it difficult to urinate. Apple cider vinegar disinfects and helps eliminate bacteria.
-Fights acne. Some pregnant women develop acne due to hormones. Acetic acid acts as an antibacterial and kills bacteria that creep under the pores. The skin looks more beautiful.
