Nothing is lost, everything is transformed. You know the music...
The iconic duo from The Social Food has taken your favorite cider vinegar to concoct a little cocktail that is 100% useful and 100% eco-friendly.
Because we always have fruit at the back of the fridge that rots and that we end up shamefully throwing away. Shirley & Matthieu have found an ingenious way to reuse them ♻️ to make a delicious fruit vinegar. The cherry on the cake is that it can be used in an anti-hangover cocktail 🍏🍐🍊🍋
Ingredients :
- 400 grams of end-of-life fruit (peelings, zest, etc.)
- 1 liter of archie (organic and quality cider vinegar!)
- 60 grams of sugar
How to do it?
Mix everything in a glass jar and leave to rest in a cupboard for 10 days, covered.
How to use it?
Option 1:
As is in a cocktail: a good big tablespoon to dilute in a large glass of water, honey and ice cubes for the day after the party
Option 2:
In vinaigrette, in sauces... in short, in cooking, let your imagination run wild.
It can be kept for more than a month in a cupboard. When you remove the fruits and it can be kept without time limit.
Up to you !
