Porridge isn't just for sweet dishes. This savory porridge is a delicious alternative for a refined and nourishing breakfast or brunch. Creamy oats meet the tangy sweetness of roasted cherry tomatoes and the richness of a runny egg, creating a blend of comforting flavors and textures. Follow this simple recipe to create a savory porridge that will awaken your taste buds.
Ingredients
- 200g of oat flakes
- 80cl of soy milk (or other plant-based milk of your choice)
- A handful of cherry tomatoes
- An egg
- Salt and pepper, to taste
Preparation
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Cooking the porridge:
- Pour the oat flakes into a saucepan.
- Add soy milk, salt and pepper to season.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent the flakes from sticking to the bottom of the pan.
- Reduce heat to low and simmer for about 5 minutes, continuing to stir regularly to achieve a creamy, even consistency.
- Once cooked, remove the pan from the heat, cover it and let the porridge swell off the heat for a few minutes.
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Cooking the egg and cherry tomatoes:
- While the porridge is resting, bring a pot of water to a boil.
- Gently lower the egg into the boiling water and let it cook for about 7 minutes until the yolk is runny and the white is cooked.
- Meanwhile, preheat a skillet over medium heat. Halve the cherry tomatoes and sauté them in the skillet with a small amount of olive oil. Cook until slightly softened and lightly browned.
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Assembly :
- Once cooked, drain the egg in cold water to stop the cooking, then peel it carefully.
- In a serving bowl, pour the creamy porridge.
- Arrange the roasted cherry tomatoes on top of the porridge.
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Runny egg on top:
- Place the runny egg in the center of the bowl, cutting it slightly so that the yolk drips onto the porridge.
Presentation
Serve this delicious savory porridge immediately with a runny egg and roasted cherry tomatoes. The combination of textures and flavors will create a captivating taste experience. This dish is ideal for a healthy, indulgent breakfast or to impress your guests at brunch. Enjoy every savory and comforting bite.
