Fancy trying one of the best snacks in the world? The day has arrived. Just for you: the recipe for French toast with cherry pickles, twisted with cider vinegar. It's surprising, melt-in-your-mouth, tangy, and above all... unforgettable.
And for this creation, we have the pleasure of presenting Ada to you @eating.with.ada , a stunningly talented food stylist. Her dishes are as beautiful as they are delicious, and this recipe is a perfect example. Spoiler: it's to die for.
For 2 people
Cherry pickles
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1 large handful of cherries
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4 tbsp Archie apple cider vinegar
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4 tbsp water
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1 tbsp sugar
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1 tsp salt
French toast
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½ baguette (a little stale is better)
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1 egg
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10 cl of milk
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1 tbsp sugar
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1 pinch of cardamom (optional)
Chantilly
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1 tbsp mascarpone
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15 cl of whipping cream
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2 tbsp icing sugar
Step 1 – The pickles
In a small saucepan, heat the water, cider vinegar, sugar and salt.
Meanwhile, hull and pit the cherries.
Place them in a clean jar, then pour the boiling liquid over them.
Close immediately. Keep refrigerated. These pickles will keep for up to three weeks in the refrigerator.
Step 2 – French toast
Cut the baguette into sections.
In a bowl, whisk together the egg, milk, sugar and cardamom.
Soak the pieces of bread in this mixture.
Brown them in a very hot pan, on each side, until they are nicely caramelized.
Step 3 – Homemade whipped cream
In a very cold bowl, whisk the mascarpone, the very cold whipping cream and the icing sugar.
Whip until you get firm whipped cream.
Step 4 – Dressage
Serve the French toast pieces warm.
Add a generous spoonful of whipped cream, then a few cherry pickles.
Let it melt… and enjoy.
Also to discover
Won over by this recipe?
Visit Ada's Instagram account @eating.with.ada to discover her creative world and tap into her professional talents.
Thank you Ada for this wonder.
