Fancy a good recipe for cucumber pickles with vinegar? Archie offers you his delicious homemade recipe for cucumber pickles with cider vinegar, simple and quick to prepare for a real treat!
On Instagram, there are some hidden treasures, including food stylist Margot Jumeline. Beyond her cooking skills, Margot has an eye for pretty things. We invite you to discover her sweet and comforting world on her account @margot.jmln !
From a bottle of Archie, Margot came up with this recipe that is as delicious as it is simple. So we share with you the key to the best cucumber pickles with Archie cider vinegar.
For a small pot:
- 10cl of Archie
- 15cl of water
- 20g sugar
- 1 bay leaf
- 1 pinch of salt
In a small saucepan, bring the vinegar, water, sugar and salt mixture to a boil.
Meanwhile, wash and slice the cucumber into thin strips using a mandolin. Place the slices in a small glass jar with the bay leaf.
When the mixture boils, pour hot on top of the cucumber. Let cool and store in a cool place.
Excellent for the microbiota, full of good things, these little pickles can be enjoyed alone or in sunny raw vegetable salads 🌞
Thank you Margot!!!
